Posted by Degan on May 6th, 2012
l’Abattoir is a place we go often, but I don’t think I’ve ever posted about it specifically. Great food, great cocktails, great service. What else can I say? Here are some glamour shots.
Posted by Degan on May 6th, 2012 Filed under: Dining,Drinking Tags: Alcohol, Bar, Bartender, Bread, Cocktail, Degan, Degan Walters, Gastown, Lounge, Oxtail, Risotto, Sazerac, Scallop, Shaun Layton, Steak, Sweetbreads, Vancouver
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