Posted by Degan on September 17th, 2010
Note: this post was imported from EthnicEats.ca
Today my coworker brought over a handful of Indian treats. I thought it was more jalebi, a red candied dough that I’ve had a number of times before (and in fact the day before from the same coworker). But instead it was dried mango in amchur, which is dried and powdered unripe mango. My mouth exploded! It’s such a rare taste, like citrusy, sweet white pepper.
Have you tried it? Have you had it in any other formats?